Remove cookies from the oven and cool on the pans on wire racks for 5 minutes, then transfer cookies to the racks with a spatula to cool at room temperature. Place on baking sheets about 1 inch apart and bake until firm and golden brown, about 10-12 minutes, switching racks and rotating the pans halfway through to be sure the cookies bake evenly. Using a sharp knife, cut each log into 18 cookies (about ½ inch thick). Thats why we decided to create a gluten-free version of this classic Byrd cookie. Line two cookie sheets with parchment paper and set aside. For years our Key Lime Coolers have been one of our best selling cookies. Explore Lime Cookie Run with all the useful information below including suggestions, reviews, top brands, and related recipes. Place oven racks on top and bottom thirds of the oven and preheat the oven to 350☏. Wrap each log in plastic wrap and place in the refrigerator for 4 hours or up to overnight. Form each piece of dough into a log that is about 2 inches in diameter. Pour dough onto a work surface and cut in half. Drizzle over the flour mixture and pulse until large clumps of dough form. In a small bowl, whisk together the egg yolks, vanilla extract, and key lime juice.
#Lime cookie free
999 (2.50/Ounce) FREE Shipping on orders over 25 shipped by Amazon. 2 cups butter or margarine, softened 1 cup powdered sugar 3 1/2 cups Gold Medal all-purpose flour 1/2 cup cornstarch 2 tablespoons grated lime. Scatter butter pieces over the mixture and pulse until the mixture resembles wet sand. Original Meringue Cookies (Key Lime) 80 calories per serving, Gluten Free, Fat Free, Nut Free, Low Calorie Snack, Kosher, Parve by Krunchy Melts. In the work bowl of a food processor, pulse together the flour, powdered sugar, cornstarch, salt, and key lime zest until well blended.